Chris' Chicken Recipe

Name: Chris' Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 fresh, cut up chickens; 1 onion, diced; 1 red pepper, diced or pimento; 1 can green peas or 1 1/2 c. frozen peas; 3/4 c. olive oil; 3 c. chicken broth or boiling water; 2 c. uncooked rice; 1 green pepper, diced; 3 garlic cloves; 3/4 c. cooking wine; 1/2 to 3/4 c. tomato sauce; salt

Servings: persons

2 fresh, cut up chickens
1 onion, diced
1 red pepper, diced or pimento
1 can green peas or 1 1/2 c. frozen peas
3/4 c. olive oil
3 c. chicken broth or boiling water
2 c. uncooked rice
1 green pepper, diced
3 garlic cloves
3/4 c. cooking wine
1/2 to 3/4 c. tomato sauce
salt

1
In a large skillet, heat the olive oil and saute the chicken until light brown.
2
Add the onion, garlic and peppers.
3
Saute, but do not brown.
4
Push sauteed vegetables aside.
5
Add salt as desired. Add uncooked rice and stir among the chickens.
6
Add the chicken broth, tomato sauce, wine and peas and bring to a boil.
7
Remove from heat.
8
Cover and place in a hot oven at 400u00b0.
9
Bake until dry. Serves 10 to 12.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fresh, cut up chickens, 1 onion, diced, 1 red pepper, diced or pimento, 1 can green peas or 1 1/2 c. frozen peas, and more.

Yes, Chris' Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris' Chicken

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