How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zatarains® Jambalaya?

You need 3 ingredients. The key ingredients include: 13 1/2 ounces Johnsonville Andouille Split Rope Sausage cut into 1/4-in. slices, 2 1/2 cups water, 8 ounces Zatarain's(R) Jambalaya Mix.

Is Zatarains® Jambalaya suitable as meat & poultry?

Yes, Zatarains® Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zatarains® Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zatarains® Jambalaya Recipe

Name: Zatarains® Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces Johnsonville Andouille Split Rope Sausage cut into 1/4-in. slices; 2 1/2 cups water; 8 ounces Zatarain's(R) Jambalaya Mix

Zatarains® Jambalaya – a delicious recipe with Sausage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 1/2 ounces Johnsonville Andouille Split Rope Sausage cut into 1/4-in. slices
2 1/2 cups water
8 ounces Zatarain's(R) Jambalaya Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Zatarains® Jambalaya

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