How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp Curry With Coco Lopez?

You need 13 ingredients. The key ingredients include: 2 lbs medium shrimp (peeled and deveined), 1 cup onion, finely chopped, 1/4 cup butter, 1/4 cup flour, and more.

Is Caribbean Shrimp Curry With Coco Lopez suitable as seafood?

Yes, Caribbean Shrimp Curry With Coco Lopez falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp Curry With Coco Lopez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp Curry With Coco Lopez Recipe

Name: Caribbean Shrimp Curry With Coco Lopez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp (peeled and deveined); 1 cup onion, finely chopped; 1/4 cup butter; 1/4 cup flour; 3/4 cup cream of coconut (Coco Lopez); 2 1/2 cups half-and-half; 1 tablespoon curry powder (or more to suit your taste); 1 teaspoon salt; 1/2 teaspoon fresh ginger, finely grated; 1/4 cup fresh lemon juice; cilantro (to garnish) (optional); chopped macadamia nuts (to garnish) (optional); hot cooked rice

Caribbean Shrimp Curry With Coco Lopez

Eats Now Editorial Team · 536 kcal · Seafood

Caribbean Shrimp Curry With Coco Lopez – a delicious recipe with shrimp, onion, butter, flour, cream of coconut, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Shrimp Curry With Coco Lopez

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