Zaru Soba - Chilled Japanese Noodles

1. 1

   Combine dashi, shoyu, mirin and vinegar in a pan and bring to a simmer.

2. 2

   Remove from heat and store in refrigerator to chill.

3. 3

   Bring litre of water to boil.

4. 4

   Add soba noodles.

5. 5

   Cook for 4 mins.

6. 6

   Drain noodles using a colander.

7. 7

   Rinse with cold water and wash noodles, making sure all the starch is rinsed off.

8. 8

   Cut nori sheet in four.

9. 9

   Take one quarter and slice thinly.

10. 10

    Place slices of nori on noodles.

11. 11

    Slice spring onion and place on a small dish.

12. 12

    Put wasabi paste on another small dish.

13. 13

    Serve noodles on a bamboo mat traditionally, or just use a plate, with the dipping sauce and condiments in separate bowls.

14. 14

    Combine desired condiments into the sauce.

15. 15

    Dip noodles in sauce and eat!

* Per serving · 4 servings · Values may vary.