Zarda

1. 1

   wash your rice

2. 2

   in one cup of water melt the sugar

3. 3

   in the rest of the water infuse with the turmeric powder

4. 4

   parboil rice in the tumeric water strain

5. 5

   pour the lime juice over the rice and rinse this is to make sure your rice doesn't stick together

6. 6

   put rice in sugar water

7. 7

   melt the ghee and fry the spices, add rice and sugar water.

8. 8

   stir in saffron, raisins ,and nuts cover and cook over a low heat

9. 9

   may be served warm or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.