Mike and Jack Serios Muffuletta Recipe

Name: Mike and Jack Serios Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup broken green olives stuffed with pimentos, drained; 1/4 cup pitted Kalamata olives; 1/4 cup giardiniera (jarred Italian pickled vegetables), drained; 4 pepperoncini, halved; 2 tablespoons pickled pearl onions (not sweet); 2 tablespoons diced carrot; 2 tablespoons chopped celery; 2 tablespoons brined capers, drained; 1/2 clove garlic, minced; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons finely chopped fresh oregano leaves; 1 1/2 teaspoons finely chopped fresh flat-leaf parsley leaves; 1 1/2 teaspoons finely chopped fresh basil leaves; Freshly ground black pepper; 1 (9- to 10-inch) round loaf seeded Italian bread; 4 ounces sliced boiled ham; 4 ounces sliced Swiss cheese; 4 ounces sliced mortadella; 4 ounces sliced provolone cheese; 4 ounces sliced Genoa salami

Servings: persons

3/4 cup broken green olives stuffed with pimentos, drained
1/4 cup pitted Kalamata olives
1/4 cup giardiniera (jarred Italian pickled vegetables), drained
4 pepperoncini, halved
2 tablespoons pickled pearl onions (not sweet)
2 tablespoons diced carrot
2 tablespoons chopped celery
2 tablespoons brined capers, drained
1/2 clove garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons finely chopped fresh oregano leaves
1 1/2 teaspoons finely chopped fresh flat-leaf parsley leaves
1 1/2 teaspoons finely chopped fresh basil leaves
Freshly ground black pepper
1 (9- to 10-inch) round loaf seeded Italian bread
4 ounces sliced boiled ham
4 ounces sliced Swiss cheese
4 ounces sliced mortadella
4 ounces sliced provolone cheese
4 ounces sliced Genoa salami

1
To make the olive salad, toss the olives, giardiniera, pepperoncini, pickled onions, carrot, celery, capers, and garlic with the olive oil in a bowl.
2
Add the oregano, parsley, basil, and black pepper to taste, and toss again to combine.
3
Cover and refrigerate for at least 4 hours and up to 2 days.
4
Cut the bread in half crosswise.
5
Spread the top half with 1 cup of the olive salad.
6
Layer the meats and cheeses on the bottom half.
7
Put on the top with its salad.
8
Serve cold.
9
Buon appetito and laissez les bons temps rouler!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup broken green olives stuffed with pimentos, drained, 1/4 cup pitted Kalamata olives, 1/4 cup giardiniera (jarred Italian pickled vegetables), drained, 4 pepperoncini, halved, and more.

Yes, Mike and Jack Serios Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike and Jack Serios Muffuletta

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