Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. oleo; 1 c. whole kernel corn; 1/2 c. chopped broccoli; 1/4 c. shredded carrots; 1/4 c. water; 1 (10 oz.) can cream of potato soup; 1 c. milk; 1/4 c. shredded Cheddar cheese; 1 oz. Provolone cheese

Eats Now Editorial Team · 216 kcal · Soups & Stews

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Cheesy Vegetable Soup – a delicious recipe with onion, oleo, whole kernel corn, broccoli, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. chopped onion
1 Tbsp. oleo
1 c. whole kernel corn
1/2 c. chopped broccoli
1/4 c. shredded carrots
1/4 c. water
1 (10 oz.) can cream of potato soup
1 c. milk
1/4 c. shredded Cheddar cheese
1 oz. Provolone cheese

1
Saute onion in oleo.
2
Add water and veggies.
3
Bring to a boil. Reduce heat, cover, simmer 10 minutes.
4
Add soup, milk, cheeses. Serve in hollowed out shepard's bread.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1 Tbsp. oleo, 1 c. whole kernel corn, 1/2 c. chopped broccoli, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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