How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zappels?

You need 5 ingredients. The key ingredients include: 4 c. flour, 1/2 tsp. salt, 1 pkg. yeast, dissolved in 1/2 c. warm water, 1 tsp. sugar, and more.

Is Zappels suitable as general?

Yes, Zappels falls under the General category and is a great choice for this type of meal.

How do I store leftover Zappels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zappels Recipe – Eats Now

Name: Zappels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 tsp. salt; 1 pkg. yeast, dissolved in 1/2 c. warm water; 1 tsp. sugar; 1 c. warm water

Zappels – a delicious recipe with flour, salt, yeast, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1/2 tsp. salt
1 pkg. yeast, dissolved in 1/2 c. warm water
1 tsp. sugar
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zappels

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