How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Panzanella ?

You need 13 ingredients. The key ingredients include: 1-2 T Dijon Mustard, 1 Garlic Clove Grated, White or Red Wine Vinegar, Olive Oil, and more.

Is My Panzanella suitable as general?

Yes, My Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover My Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Panzanella Recipe

Name: My Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 T Dijon Mustard; 1 Garlic Clove Grated; White or Red Wine Vinegar; Olive Oil; Salt and Pepper to taste; Pinch of Herb d'Provence; Handful of chopped Parsley; Fresh Baked Croutons large chunks; 5 Big Tomatoes cut into chunks; 1/2 Red Onion sliced thin; 1 Large Cucumber cut into chunks; 1 Container of Boccacino Mozzarella; Large bunch of basil torn

Try this homemade My Panzanella recipe the whole family will love. Made with T, Garlic, White and Olive Oil. Easy step-by-step instructions included.

This My Panzanella relies on simple, everyday ingredients such as t dijon mustard, garlic clove grated, white or red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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