My Panzanella

Name: My Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 T Dijon Mustard; 1 Garlic Clove Grated; White or Red Wine Vinegar; Olive Oil; Salt and Pepper to taste; Pinch of Herb d'Provence; Handful of chopped Parsley; Fresh Baked Croutons large chunks; 5 Big Tomatoes cut into chunks; 1/2 Red Onion sliced thin; 1 Large Cucumber cut into chunks; 1 Container of Boccacino Mozzarella; Large bunch of basil torn

Eats Now Editorial Team · 155 kcal · General

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My Panzanella – a delicious recipe with T, Garlic, White, Olive Oil, Salt, Handful. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-2 T Dijon Mustard
1 Garlic Clove Grated
White or Red Wine Vinegar
Olive Oil
Salt and Pepper to taste
Pinch of Herb d'Provence
Handful of chopped Parsley
Fresh Baked Croutons large chunks
5 Big Tomatoes cut into chunks
1/2 Red Onion sliced thin
1 Large Cucumber cut into chunks
1 Container of Boccacino Mozzarella
Large bunch of basil torn

1
Combine top list of ingredients to make vinaigrette. Set aside.
2
Combine bottom list of ingredients in large bowl. Layer neatly and seal away vinaigrette separately if transporting in order to avoid a soggy salad. Mix all ingredients with vinaigrette and let sit for 30-45 minutes so that croutons can soak up all of the moisture.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-2 T Dijon Mustard, 1 Garlic Clove Grated, White or Red Wine Vinegar, Olive Oil, and more.

Yes, My Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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