'Zangi' Chicken Karaage Recipe

Name: 'Zangi' Chicken Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1 Salt and pepper; 1 1/2-2 tablespoons Sake; 1 tsp Mirin; 1 tsp Sugar; 1 1/2-2 tablespoons Soy sauce; 1 tsp Sesame oil; 1 tsp Grated ginger; 1 optional, (to taste) Grated garlic; 1 Katakuriko; 1 Frying oil

Servings: persons

2 Chicken thigh meat
1 Salt and pepper
1 1/2-2 tablespoons Sake
1 tsp Mirin
1 tsp Sugar
1 1/2-2 tablespoons Soy sauce
1 tsp Sesame oil
1 tsp Grated ginger
1 optional, (to taste) Grated garlic
1 Katakuriko
1 Frying oil

1
Remove the excess fat from the chicken and cut into chunks.
2
Place the chicken in a plastic bag and add the salt and pepper.
3
Rub together with your hands.
4
Add the remaining ingredients and rub it all together well.
5
Let sit from 1 hr to overnight.
6
Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
7
Deep fry in 160C oil.
8
At the end, slightly raise the temperature of the oil and fry until crispy.
9
Pack in your bento!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 Salt and pepper, 1 1/2-2 tablespoons Sake, 1 tsp Mirin, and more.

Yes, 'Zangi' Chicken Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Zangi' Chicken Karaage

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