How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Artichoke Casserole?

You need 4 ingredients. The key ingredients include: 2 (15 oz.) cans artichoke hearts, rinsed and drained, 1 1/2 lb. shrimp, cooked and peeled, 1 lb. fresh mushrooms, butter.

Is Shrimp Artichoke Casserole suitable as seafood?

Yes, Shrimp Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Artichoke Casserole Recipe

Name: Shrimp Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans artichoke hearts, rinsed and drained; 1 1/2 lb. shrimp, cooked and peeled; 1 lb. fresh mushrooms; butter

Shrimp Artichoke Casserole – a delicious recipe with hearts, shrimp, fresh mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 oz.) cans artichoke hearts, rinsed and drained
1 1/2 lb. shrimp, cooked and peeled
1 lb. fresh mushrooms
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Shrimp Artichoke Casserole

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