Zak Pelaccio'S Hanger Steak Salad Recipe Recipe

Name: Zak Pelaccio'S Hanger Steak Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons palm or brown sugar, or more to taste; 3 to 4 tablespoons fish sauce, or more to taste; 2 to 3 tablespoons fresh lime juice, or more to taste; Two 1-inch thick hanger steaks (about 7 ounces each); Sea salt and freshly ground black pepper; About 1 tablespoon neutral oil, such as grapeseed or canola; 2 tablespoons Shaoxing wine or dry sherry, or more to taste; 4 garlic cloves, thinly sliced; 1 1/2 inches fresh ginger, peeled and thinly sliced; 6 fresh Thai bird chiles, thinly sliced; 2 fresh long red or green chiles, such as Anaheim or Hungarian Wax, thinly sliced; 1 medium red onion, halved lengthwise and thinly sliced; 1/2 cup fresh Thai basil leaves; 1/2 cup fresh cilantro leaves

Servings: persons

3 tablespoons palm or brown sugar, or more to taste
3 to 4 tablespoons fish sauce, or more to taste
2 to 3 tablespoons fresh lime juice, or more to taste
Two 1-inch thick hanger steaks (about 7 ounces each)
Sea salt and freshly ground black pepper
About 1 tablespoon neutral oil, such as grapeseed or canola
2 tablespoons Shaoxing wine or dry sherry, or more to taste
4 garlic cloves, thinly sliced
1 1/2 inches fresh ginger, peeled and thinly sliced
6 fresh Thai bird chiles, thinly sliced
2 fresh long red or green chiles, such as Anaheim or Hungarian Wax, thinly sliced
1 medium red onion, halved lengthwise and thinly sliced
1/2 cup fresh Thai basil leaves
1/2 cup fresh cilantro leaves

1
In a small bowl, stir together the palm sugar, fish sauce, and lime juice. Taste the mixture. Do you want it sweeter, saltier, or more acidic? It's up to you.
2
Generously season the steaks with salt and pepper. Heat a cast-iron skillet or saute pan over medium-high heat until it's smoking. Add just enough oil to coat the bottom of the pan and add the steaks. Cook until beautifully brown on one side, about 6 minutes, then flip and cook for 4 more minutes for medium-rare. Transfer the steaks to a cutting board and let them rest for 5 minutes.
3
Reduce the heat to medium and add the Shaoxing wine, scrape up any brown bits with a wooden spoon. Add the garlic, ginger, and chiles, and cook for 30 seconds, remove the skillet from the heat.
4
Slice the steaks against the grain. Add them to the bowl and top with the pan liquid. Then add the fish-sauce-lime dressing, the onion, and the herbs. Toss and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons palm or brown sugar, or more to taste, 3 to 4 tablespoons fish sauce, or more to taste, 2 to 3 tablespoons fresh lime juice, or more to taste, Two 1-inch thick hanger steaks (about 7 ounces each), and more.

Yes, Zak Pelaccio'S Hanger Steak Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zak Pelaccio'S Hanger Steak Salad Recipe

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