How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Orange Salad With Arugula And Quinoa?

You need 14 ingredients. The key ingredients include: 2 tablespoons sherry wine vinegar, 2 tablespoons freshly squeezed orange juice, 2 teaspoons sweet paprika (I use Pimenton de la Vera), 1/4 teaspoon ground cayenne pepper, and more.

Is Moroccan Orange Salad With Arugula And Quinoa suitable as salads?

Yes, Moroccan Orange Salad With Arugula And Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Orange Salad With Arugula And Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Orange Salad With Arugula And Quinoa Recipe

Name: Moroccan Orange Salad With Arugula And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry wine vinegar; 2 tablespoons freshly squeezed orange juice; 2 teaspoons sweet paprika (I use Pimenton de la Vera); 1/4 teaspoon ground cayenne pepper; 1/8 teaspoon salt, to taste; 6 tablespoons extra-virgin olive oil; 2 large navel oranges; 4 handfuls arugula (enough for two servings); 1 cup cooked quinoa grain (see headnote); 2 large shallots, peeled and slivered; 20 kalamata olives, halved; 3 tablespoons fresh mint leaves, chopped; zest of 1 large lime; 1/4 cup feta cheese, crumbled

Moroccan Orange Salad With Arugula And Quinoa

Eats Now Editorial Team · 263 kcal · Salads

Moroccan Orange Salad With Arugula And Quinoa – a delicious recipe with sherry wine vinegar, freshly squeezed orange juice, sweet paprika, ground cayenne pepper, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Orange Salad With Arugula And Quinoa

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