How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Orange Salad With Arugula And Quinoa?

You need 14 ingredients. The key ingredients include: 2 tablespoons sherry wine vinegar, 2 tablespoons freshly squeezed orange juice, 2 teaspoons sweet paprika (I use Pimenton de la Vera), 1/4 teaspoon ground cayenne pepper, and more.

Is Moroccan Orange Salad With Arugula And Quinoa suitable as salads?

Yes, Moroccan Orange Salad With Arugula And Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Orange Salad With Arugula And Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Orange Salad With Arugula And Quinoa

Name: Moroccan Orange Salad With Arugula And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry wine vinegar; 2 tablespoons freshly squeezed orange juice; 2 teaspoons sweet paprika (I use Pimenton de la Vera); 1/4 teaspoon ground cayenne pepper; 1/8 teaspoon salt, to taste; 6 tablespoons extra-virgin olive oil; 2 large navel oranges; 4 handfuls arugula (enough for two servings); 1 cup cooked quinoa grain (see headnote); 2 large shallots, peeled and slivered; 20 kalamata olives, halved; 3 tablespoons fresh mint leaves, chopped; zest of 1 large lime; 1/4 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Moroccan Orange Salad With Arugula And Quinoa is a must-try. Made with sherry wine vinegar, freshly squeezed oran…

This Moroccan Orange Salad With Arugula And Quinoa relies on simple, everyday ingredients such as sherry wine vinegar, ground cayenne pepper, salt, to taste and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Orange Salad With Arugula And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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