Simple Homemade Sausage – a delicious recipe with ground pork, salt, fresh-ground black pepper, sage, nutmeg, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using your hands, lightly mix together: 1 pound ground pork, 1 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, 2 teaspoons chopped fresh sage leaves or 1 teaspoon dried sage, A pinch of freshly grated nutmeg, A pinch of cayenne.
2
Mix well enough to distribute the seasonings evenly, but avoid mashing the meat.
3
Make a small patty of meat, fry it in a small skillet, and taste.
4
Adjust the seasoning as needed.
5
To make fennel sausage, replace the sage, nutmeg, and cayenne with 2 teaspoons fennel seeds, toasted and lightly pounded; 2 garlic cloves, pounded to a puree; 3 tablespoons red wine; and if you like, 2 teaspoons chopped parsley and 1/2 teaspoon dried chile flakes.
298
kcal
Calories
24
g
Fat
20
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound ground pork, 1 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, 2 teaspoons chopped fresh sage leaves or 1 teaspoon dried sage, and more.
Yes, Simple Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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