How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zach's Escarole Salad?

You need 6 ingredients. The key ingredients include: 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces, 5 sunchokes, scrubbed and thinly sliced, 1/2 cup blanched whole almonds, toasted and ground or finely chopped, 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma, and more.

Is Zach's Escarole Salad suitable as salads?

Yes, Zach's Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zach's Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zach's Escarole Salad Recipe

Name: Zach's Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces; 5 sunchokes, scrubbed and thinly sliced; 1/2 cup blanched whole almonds, toasted and ground or finely chopped; 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma; 6 tablespoons Lemon Vinaigrette; Maldon or other flaky salt and coarsely ground black pepper

Zach's Escarole Salad – a delicious recipe with outer, sunchokes, almonds, caciotta, Lemon Vinaigrette, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces
5 sunchokes, scrubbed and thinly sliced
1/2 cup blanched whole almonds, toasted and ground or finely chopped
1/2 cup coarsely grated Tuscan caciotta or cacio di Roma
6 tablespoons Lemon Vinaigrette
Maldon or other flaky salt and coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Zach's Escarole Salad

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