Zabaione(Dessert)

1. 1

   Combine egg yolks and sugar in top part of double boiler. Beat egg beater until light lemon color and well blended.

2. 2

   Add Marsala, beat again, until well blended.

3. 3

   Put boiling water in lower part of double boiler.

4. 4

   Cook about 5 minutes or until slightly thick and creamy (while cooking, beat constantly).

5. 5

   Serve warm or can be cooled and served cold plain or over angel food cake slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.