Carrot Cake With Maple Cream Cheese Frosting Recipe

Name: Carrot Cake With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon ground ginger; 2 cups sugar; 1 1/4 cups canola oil; 4 large eggs; 1 cup coarsely chopped walnuts (optional); 3 cups grated peeled carrots; two (8-ounce)packages cream cheese, softened; 1 stick unsalted butter, room temperature; 2 cups confectioners' sugar; 1/4 cup pure maple syrup

Servings: persons

2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 cups sugar
1 1/4 cups canola oil
4 large eggs
1 cup coarsely chopped walnuts (optional)
3 cups grated peeled carrots
two (8-ounce)packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup

1
Preheat oven to 350
2
Line 24 cupcake molds with paper or butter and flour
3
Whisk flour, baking soda, salt cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs one at a time. Add flour mixture and stir until blended. Stir in carrots. Divide batter amound cupcake molds, filling 3.4 of each.
4
Bake cupcakes 14-18 minutes or until a tested comes out clean. Let cool in pans for 5 minutes then transfer to a cooling rack.
5
Maple cream cheese frosting
6
In stand mixer beat all ingredients on medium until fluggy. Chill the frosting for 10-20 minutes, until it has set up enough to spread.

2312

kcal

Calories

128

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Yes, Carrot Cake With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Maple Cream Cheese Frosting

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