Zabaglione with Mixed Berries Recipe

Name: Zabaglione with Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1/2 vanilla bean, scraped; 4 strips zest from 1 orange; 4 strips zest from 1 lemon; 11 large fresh egg yolks, at room temperature; 1 cup granulated sugar; Pinch of Kosher salt; 2 cups prosecco; 1 tablespoon creme fraiche or sour cream; 1 quart mixed fresh berries; Raw sugar, for sprinkling

Servings: persons

1
Place the lemon juice, vanilla, orange and lemon zest, egg yolks, granulated sugar, salt, and wine in a heatproof bowl or the top of a double boiler and whisk to combine.
2
Place over barely simmering water and cook, whisking constantly, for 3 to 4 minutes, or until there is no liquid in the bottom of the bowl and the mixture is completely fluffy and foamy.
3
Remove from the heat.
4
While still warm, fold in the creme fraiche.
5
Place the bowl over an ice bath and chill until cold.
6
To serve, spoon the berries into individual ramekins or gratin dishes.
7
Top each with a scant 1/2 cup of zabaglione.
8
Sprinkle with raw sugar and use a kitchen torch to caramelize the sugar.
9
Serve immediately, while the custard is still cold.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1/2 vanilla bean, scraped, 4 strips zest from 1 orange, 4 strips zest from 1 lemon, and more.

Yes, Zabaglione with Mixed Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zabaglione with Mixed Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions