Mincemeat Recipe – Eats Now

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lbs venison neck meat or 3 lbs moose neck (if no wild game is available use beef); 12 lb suet; 2 12 quarts chopped pared apples; 2 lbs seedless raisins; 14 lb citron; 2 tablespoons candied orange peel; 2 cups sugar; 2 teaspoons salt; 4 teaspoons cinnamon; 2 teaspoons nutmeg; 2 cups pineapple juice; 2 teaspoons allspice; 2 teaspoons ginger; 1 ½ teaspoons cloves; 2 cups apple cider; 2 cups light corn syrup; 1 grated lemon, juice and rind of; ¾ cup cider vinegar; ¼ cup butter

Servings: persons

3 lbs venison neck meat or 3 lbs moose neck (if no wild game is available use beef)
12 lb suet
2 12 quarts chopped pared apples
2 lbs seedless raisins
14 lb citron
2 tablespoons candied orange peel
2 cups sugar
2 teaspoons salt
4 teaspoons cinnamon
2 teaspoons nutmeg
2 cups pineapple juice
2 teaspoons allspice
2 teaspoons ginger
1 ½ teaspoons cloves
2 cups apple cider
2 cups light corn syrup
1 grated lemon, juice and rind of
¾ cup cider vinegar
¼ cup butter

1
Simmer meat in small amount of water until tender.
2
Simmer until 3/4 cups broth remains.
3
Cool meat and grind finely with suet.
4
Add apples and raisins to meat mixture.
5
Combine remaining ingredients except vinegar and butter in a saucepan, heat to boiling then add vinegar and butter.
6
Put all ingredients in large roaster, put in 275 oven covered for 6-7 hours.
7
Stir occasionally.
8
Put enough for pie (or cookies!)
9
in freezer bags, freezes very well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs venison neck meat or 3 lbs moose neck (if no wild game is available use beef), 12 lb suet, 2 12 quarts chopped pared apples, 2 lbs seedless raisins, and more.

Yes, Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat

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