Unstuffed Shells (Oamc) Recipe

Name: Unstuffed Shells (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 1 (16 ounce) can Italian-style stewed tomatoes, cut up; 1 (8 ounce) can tomato sauce; ⅓ cup water; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon thyme; ¼ teaspoon salt; 2 eggs, beaten; 1 ½ cups cottage cheese; 2 cups mozzarella cheese, shredded; ¼ cup grated parmesan cheese; 1 dash pepper

Servings: persons

½ cup onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 (16 ounce) can Italian-style stewed tomatoes, cut up
1 (8 ounce) can tomato sauce
⅓ cup water
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon thyme
¼ teaspoon salt
2 eggs, beaten
1 ½ cups cottage cheese
2 cups mozzarella cheese, shredded
¼ cup grated parmesan cheese
1 dash pepper

1
Cook shells according to pkg directions.
2
Rinse in cold water.
3
Store in large pan of cold water.
4
In large saucepan, heat oil, add onion and garlic; cook until softened.
5
Stir in tomatoes, sauce, water, sugar, oregano, thyme, and salt.
6
Bring to boil.
7
Simmer uncovered, for 45 minutes.
8
In mixing bowl, combine eggs, cottage cheese, mozzarella, Parmesan, and pepper.
9
Drain shells.
10
Pour half of tomato mixture into 13x9-inch pan.
11
Mix shells with cheese mixture.
12
Place shells into pan; pour remaining sauce over top.
13
Bake covered in 350 degree oven for 45 minutes or until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup onion, chopped, 1 garlic clove, minced, 1 tablespoon oil, 1 (16 ounce) can Italian-style stewed tomatoes, cut up, and more.

Yes, Unstuffed Shells (Oamc) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Shells (Oamc)

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