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1
In a large saucepan or double boiler, bring water to just about a boil, do not let it boil!
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2
Reduce heat to medium or low to maintain the simmer.
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3
On the top of the double boiler or in a heatproof bowl, combine egg yolks and sugar and whisk to combine.
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4
Set on top of barely boiling water and whisk constantly.
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5
After about 5 minutes, add Marsala wine.
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6
Whisk constantly until mixture becomes thicker and increases in volume, about another 8 minutes.KEEP WHISKING!
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7
(you could use a hand mixer to do this if that is easier).
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8
Serve over fresh Strawberries in Martini glasses or any other large mouthed glass.
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9
(You could use any type of berries but strawberries are traditonal, romantic and the best tasting).
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10
Serve immediately.
