Zabaglione

1. 1

   Place eggs, yolks and sugar in large heatproof bowl over large saucepan of simmering water (make sure the water does not touch bottom of bowl).

2. 2

   With an electric hand mixer or whisk, beat egg mixture constantly until light and fluffy. With motor operating, gradually add marsala and continue beating for 10 mins or until mixture is thick and creamy.

3. 3

   Spoon zabaglione into serving glasses. Serve with ladyfingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.