Pork Fillet In Whiskey

1. 1

   Mix the olive oil with the whiskey in a shallow pan. Add garlic and seasoning and squeeze the lemon into the mixture.

2. 2

   Slice the pork fillet into 1 inch slices. Flatten with fingers and add to the marinade.

3. 3

   If the marinade does not cover the meat, add more oil and whiskey in equal measures until it does.

4. 4

   Allow to marinate for 3 hours.

5. 5

   Heat a frying pan until very hot. Remove the pork from the marinade and, a few pieces at a time, sear each side in the hot pan.

6. 6

   Meanwhile, heat the marinade over a high flame.

7. 7

   Once all pork is seared, return to marinade pan and continue to cook until pork is as desired.

8. 8

   Serve in the pan in the centre of the table with plenty of crusty bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.