How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Kebabs And Bulgur Salad?

You need 14 ingredients. The key ingredients include: lamb Kebabs, 1 pound lamb cut into 1 inch chunks, 1 white onion cut into wedges, 1/4 cup olive oil, and more.

Is Spiced Lamb Kebabs And Bulgur Salad suitable as salads?

Yes, Spiced Lamb Kebabs And Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Kebabs And Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb Kebabs And Bulgur Salad Recipe

Name: Spiced Lamb Kebabs And Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lamb Kebabs; 1 pound lamb cut into 1 inch chunks; 1 white onion cut into wedges; 1/4 cup olive oil; 2 teaspoons sumac; 1 teaspoon cinnamon; 1 teaspoon chili powder; salad Bulgur; 7 ounces bulgur wheat coarse, soaked; 3 ounces dried cranberries chopped; 2 1/2 ounces flaked almonds toasted; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon nutmeg; 1/4 cup parsley roughly chopped

Fresh, crisp and full of flavor — this Spiced Lamb Kebabs And Bulgur Salad is a must-try. Made with lamb, white onion, olive oil and sumac. Easy step-by…

This Spiced Lamb Kebabs And Bulgur Salad relies on simple, everyday ingredients such as lamb kebabs, lamb cut into 1 inch chunks, white onion cut into wedges and olive oil. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb Kebabs And Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions