Liver With Mashed Potatoes, Apples And Onions

1. 1

   Cook the potatoes in boiling salted water for 20 mins, or until tender.

2. 2

   Sprinkle the onions with 2 tbsp flour and tap off any excess. Roll the liver in 4 tbsp flour and tap off any excess. Melt 2 tbsp butter in a frying pan and saute the liver for 2-3 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Melt 3 tbsp butter in the hot pan and fry the onions and apples for 4 mins, turning.

3. 3

   In a saucepan, heat the milk and 3 tbsp butter. Drain the potatoes, add the milk mixture and mash. Season with salt and nutmeg.

4. 4

   Arrange the liver and mashed potatoes on serving plates and top the liver with the apples and onions. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.