Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Recipe

Name: Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets (1 1/2 pounds), trimmed; 2 small garlic cloves, minced; 1 small red chile, seeded and minced; 1 cup plain Greek yogurt; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 tablespoon zaatar; Salt; 1/4 cup roasted skinned hazelnuts, chopped; 2 tablespoons goat cheese, crumbled; 2 scallions, thinly sliced; Warm bread, for serving

Servings: persons

6 medium beets (1 1/2 pounds), trimmed
2 small garlic cloves, minced
1 small red chile, seeded and minced
1 cup plain Greek yogurt
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons pure maple syrup
1 tablespoon zaatar
Salt
1/4 cup roasted skinned hazelnuts, chopped
2 tablespoons goat cheese, crumbled
2 scallions, thinly sliced
Warm bread, for serving

1
Preheat the oven to 350.
2
Put the beets in a small roasting pan and add 1/4 cup of water.
3
Cover with foil and bake for about 1 hour, until tender.
4
Let cool slightly.
5
Peel the beets, cut into wedges and transfer to a food processor.
6
Add the garlic, chile and yogurt and pulse until blended.
7
Add the olive oil, maple syrup and zaatar and puree.
8
Season with salt.
9
Scrape into a wide, shallow bowl.
10
Scatter the hazelnuts, goat cheese and scallions on top and serve with bread.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium beets (1 1/2 pounds), trimmed, 2 small garlic cloves, minced, 1 small red chile, seeded and minced, 1 cup plain Greek yogurt, and more.

Yes, Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

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