Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 2/3 c. olive oil; 4 qt. romaine lettuce, chilled, torn (about 3 medium heads); 1 tsp. salt; 1 tsp. fresh ground pepper; 1 Tbsp. Worcestershire; 1 egg; 3 to 4 Tbsp. fresh lemon juice; 2 Tbsp. red wine vinegar; 6 to 8 anchovy fillets, chopped; 1/2 c. grated Parmesan cheese; 1 c. croutons

Servings: persons

1 clove garlic, crushed
2/3 c. olive oil
4 qt. romaine lettuce, chilled, torn (about 3 medium heads)
1 tsp. salt
1 tsp. fresh ground pepper
1 Tbsp. Worcestershire
1 egg
3 to 4 Tbsp. fresh lemon juice
2 Tbsp. red wine vinegar
6 to 8 anchovy fillets, chopped
1/2 c. grated Parmesan cheese
1 c. croutons

1
Add garlic to oil; let stand overnight.
2
Discard garlic.
3
Place romaine in large salad bowl.
4
Sprinkle with salt, pepper and Worcestershire.
5
Coddle egg for 1 1/2 minutes; break into middle of salad.
6
Pour lemon juice and wine vinegar over egg.
7
Toss lightly to mix well.
8
Add remaining ingredients, tossing after each addition.
9
Adjust servings if necessary.
10
Serve immediately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, crushed, 2/3 c. olive oil, 4 qt. romaine lettuce, chilled, torn (about 3 medium heads), 1 tsp. salt, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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