Za'Atar-Grilled Lamb With Fattoush Recipe

Name: Za'Atar-Grilled Lamb With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 tsp sweet paprika; 1 tbsp sumac; 1 tsp finely chopped fresh oregano; 1 tbsp olive oil; 1 3/4 lbs lamb loin; None None FOR THE FATTOUSH; 2 small cucumbers, seeded and coarsely chopped; 3 medium tomatoes, seeded and coarsely chopped; 5 None red radishes, trimmed and thinly sliced; 3 None green onions, thickly sliced; 1 cup coarsely chopped fresh flat-leaf parsley; 1 cup coarsely chopped fresh mint; 1 None baby Romaine lettuce, torn; 2 tbsp sumac; 1/3 cup lemon juice; 1/4 cup olive oil; 1 None pita, split and toasted

Servings: persons

1 clove garlic, crushed
1 tsp sweet paprika
1 tbsp sumac
1 tsp finely chopped fresh oregano
1 tbsp olive oil
1 3/4 lbs lamb loin
None None FOR THE FATTOUSH
2 small cucumbers, seeded and coarsely chopped
3 medium tomatoes, seeded and coarsely chopped
5 None red radishes, trimmed and thinly sliced
3 None green onions, thickly sliced
1 cup coarsely chopped fresh flat-leaf parsley
1 cup coarsely chopped fresh mint
1 None baby Romaine lettuce, torn
2 tbsp sumac
1/3 cup lemon juice
1/4 cup olive oil
1 None pita, split and toasted

1
Combine garlic, paprika, sumac, oregano, 1 tbsp water and oil in medium bowl. Add lamb; turn to coat in mixture.
2
Cook lamb on heated oiled grill pan (or on the grill) until browned both sides and cooked to desired doneness. Cover lamb; let stand for 10 mins then slice thickly.
3
Meanwhile, for the fattoush, combine cucumber, tomato, radish, onion, herbs and lettuce in large bowl. Whisk sumac, lemon juice and oil in small bowl. Pour dressing over salad; toss gently. Break pita into small pieces over salad just before serving.
4
Serve lamb with fattoush.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 tsp sweet paprika, 1 tbsp sumac, 1 tsp finely chopped fresh oregano, and more.

Yes, Za'Atar-Grilled Lamb With Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Za'Atar-Grilled Lamb With Fattoush

How did you like this recipe?

Frequently Asked Questions