How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mushroom Salad?

You need 4 ingredients. The key ingredients include: 6 ounces portobello mushrooms, 1/2 of 10-ounce package of fresh spinach, 1 teaspoon reduced-sodium soy sauce, 1 tablespoon balsamic vinegar.

Is Spinach and Mushroom Salad suitable as salads?

Yes, Spinach and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mushroom Salad Recipe

Name: Spinach and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces portobello mushrooms; 1/2 of 10-ounce package of fresh spinach; 1 teaspoon reduced-sodium soy sauce; 1 tablespoon balsamic vinegar

Spinach and Mushroom Salad – a delicious recipe with portobello mushrooms, fresh spinach, soy sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces portobello mushrooms
1/2 of 10-ounce package of fresh spinach
1 teaspoon reduced-sodium soy sauce
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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