Za'Atar Grilled Chicken Wings With Fava Bean Feta D

Name: Za'Atar Grilled Chicken Wings With Fava Bean Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Wings; 1 tablespoon sumac; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; 1 1/2 teaspoons salt; 1 cup water; 2 red onions, thinly sliced; 3 garlic cloves, crushed; 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; Juice of 1 large lemon; 24 pieces chicken wings, both drumsticks and wings; 4 tablespoons za'atar; Fava Bean Feta Dip; 1 1/2 cups frozen fava beans (with shell, or 1/2 cup shelled); 1 cup labneh (can sub for full-fat Greek yogurt or sour cream); 3 ounces feta (I used goat feta, can use normal feta also); Juice of half of a lemon

Servings: persons

Chicken Wings
1 tablespoon sumac
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 cup water
2 red onions, thinly sliced
3 garlic cloves, crushed
1/4 teaspoon ground black pepper
3 tablespoons olive oil
Juice of 1 large lemon
24 pieces chicken wings, both drumsticks and wings
4 tablespoons za'atar
Fava Bean Feta Dip
1 1/2 cups frozen fava beans (with shell, or 1/2 cup shelled)
1 cup labneh (can sub for full-fat Greek yogurt or sour cream)
3 ounces feta (I used goat feta, can use normal feta also)
Juice of half of a lemon

1
In a large bowl, make the marinade by mixing the spices (with the exception of the za'atar), water, red onions, garlic, olive oil, and lemon juice together.
2
Add the chicken wings, coat in the marinade, and let sit in the marinade in the refrigerator for at least overnight. We left it marinating for 24 hours and are convinced that was even better.
3
Heat the grill to 400u00b0 F.
4
Drain the marinade. Add 3 tablespoons of za'atar and mix together until wings are coated (add more as needed to coast the wings).
5
Grill the wings for about 25 minutes, flipping over once or twice halfway. Once cooked, remove from the heat, sprinkle with another tablespoon of za'atar.
6
Enjoy with dip outlined below!
7
If they still have the shell, boil the fava beans for 8 to 10 minutes until soft. Then shell and throw out the shells. If already shelled, then can boil for only 4 minutes. Drain.
8
Blend the boiled fava beans, labneh, feta, and juice of half of a lemon using a blender or food processor until smooth. Store any extras in an airtight container in the refrigerator for up to 3 days.

1393

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken Wings, 1 tablespoon sumac, 1/2 teaspoon allspice, 1/4 teaspoon cinnamon, and more.

Yes, Za'Atar Grilled Chicken Wings With Fava Bean Feta Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Za'Atar Grilled Chicken Wings With Fava Bean Feta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions