Beef Pot Roast

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) boneless beef roast; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. paprika; 8 oz. can tomatoes with juice; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. red wine vinegar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 large onion, sliced

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Beef Pot Roast – a delicious recipe with boneless beef roast, salt, chili powder, paprika, tomatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) boneless beef roast
1 tsp. salt
1 tsp. chili powder
1/2 tsp. paprika
8 oz. can tomatoes with juice
1/2 c. catsup
1/2 c. water
2 Tbsp. red wine vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 large onion, sliced

1
Rub meat with mixture of salt, chili powder and paprika. Place in roasting pot.
2
Stir remaining ingredients together and pour over meat.
3
Cover and bake at 350u00b0 for 2 1/2 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb.) boneless beef roast, 1 tsp. salt, 1 tsp. chili powder, 1/2 tsp. paprika, and more.

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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