Za'Atar

1. 1

   Grind the savory, sumac, salt and sesame seed in a spice grinder or clean coffee grinder until you obtain a fine powder.

2. 2

   Keep in a sealed jar in a cool, dark and dry place.

3. 3

   To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread.

4. 4

   Top with freshly-ground black pepper.

5. 5

   You can also top pita breads with the zaatar and olive oil mixture and bake in the oven to make pita crisps.

6. 6

   Zaatar will begin to lose its flavour after 2 months.

* Per serving · 4 servings · Values may vary.

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