Fresh Strawberry Jam

1. 1

   In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.

2. 2

   Turn stove on to medium heat. Stir continuesly while heating, uncovered.

3. 3

   After about 7-12 mins, of heating and stirring, the jam mixture should be thick.

4. 4

   Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.