Z Tejas Stuffed Pork Tenderloin Recipe

Name: Z Tejas Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Stuffing; 1 lb chorizo sausage, cooked, and allowed to cool; 1/2 cup Japanese-style bread crumbs; 1 lb monterey jack cheese, shredded; 1 white onion, julienne; Pork Tenderloin; 1 1/2 lbs pork tenderloin; 1/2 roasted poblano chile (pealed, with seeds); Roasted Garlic Cream Sauce; 1 quart heavy whipping cream; 1/4 lb chorizo sausage; 1/4 cup roasted garlic; prepared stuffing

Servings: persons

Pork Stuffing
1 lb chorizo sausage, cooked, and allowed to cool
1/2 cup Japanese-style bread crumbs
1 lb monterey jack cheese, shredded
1 white onion, julienne
Pork Tenderloin
1 1/2 lbs pork tenderloin
1/2 roasted poblano chile (pealed, with seeds)
Roasted Garlic Cream Sauce
1 quart heavy whipping cream
1/4 lb chorizo sausage
1/4 cup roasted garlic
prepared stuffing

1
Stuffing:.
2
Add all ingredients to mixer and mix well.
3
Pork Tenderloin:.
4
Butterfly tenderloin and pound out until flat.
5
Place stuffing down middle of the tenderloin.
6
Place roasted pablono over stuffing.
7
Roll tenderloin and secure with butcher twine.
8
Brown all four sides of tenderloin.
9
Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
10
Allow to cool slightly, remove strings, cut into medallions.
11
Roasted Garlic Cream Sauce:.
12
Using a sauce pan reduce cream by almost half on medium heat.
13
Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
14
Mix until smooth.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pork Stuffing, 1 lb chorizo sausage, cooked, and allowed to cool, 1/2 cup Japanese-style bread crumbs, 1 lb monterey jack cheese, shredded, and more.

Yes, Z Tejas Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Z Tejas Stuffed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions