Penne

Name: Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, finely chopped; 2 Tbsp. butter; 3 Tbsp. vegetable oil; 1/2 lb. bacon, cubed and cooked; 1 1/2 c. canned Italian tomatoes; 1/2 to 1 small dried red hot pepper, chopped fine; salt to taste (about 1 1/2 tsp.); 1 lb. penne (hollow, thick spaghetti); 3 Tbsp. fresh grated Parmesan cheese; 1 Tbsp. fresh grated Romano cheese

Eats Now Editorial Team · 544 kcal · Pasta & Noodles

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Penne – a delicious recipe with onion, butter, vegetable oil, bacon, Italian tomatoes, red hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 medium onion, finely chopped
2 Tbsp. butter
3 Tbsp. vegetable oil
1/2 lb. bacon, cubed and cooked
1 1/2 c. canned Italian tomatoes
1/2 to 1 small dried red hot pepper, chopped fine
salt to taste (about 1 1/2 tsp.)
1 lb. penne (hollow, thick spaghetti)
3 Tbsp. fresh grated Parmesan cheese
1 Tbsp. fresh grated Romano cheese

1
Cook bacon (soft).
2
Set aside.
3
Saute onions until pale gold. Combine with bacon.
4
Saute 1 minute.
5
(Use bacon grease.)
6
Add tomatoes, pepper and salt.
7
Set aside.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onion, finely chopped, 2 Tbsp. butter, 3 Tbsp. vegetable oil, 1/2 lb. bacon, cubed and cooked, and more.

Yes, Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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