Z Tejas Dos Xx'S Pork Carnitas

1. 1

   Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.

2. 2

   Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.

3. 3

   Using a slotted spoon, remove meat to a sheet pan; let cool slightly.

4. 4

   Drain the juices from the pork; reserve for later use.

5. 5

   Discard the onions and remaining solids in the roasting pan.

6. 6

   In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).

7. 7

   Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.

8. 8

   Using a slotted spoon, place the meat in the reserved sauce.

9. 9

   Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.