Breast Of Chicken Oaxaca - Fried Chicken In Chipotl

Name: Breast Of Chicken Oaxaca - Fried Chicken In Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Sauce; 1/4 cup hot water; 1/2 teaspoon chicken bouillon granule; 4 canned chipotle chiles in adobo; 1/2 cup low-fat sour cream; 1 tablespoon lime juice; Chicken; 1 avocado, peeled, pitted and cut into 6 wedges; 1 tablespoon lime juice; 6 (4 ounce) boneless skinless chicken breasts; 3/4 cup shredded asadero cheese or 3/4 cup monterey jack cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons flour; 3 large egg whites, lightly beaten; 1 cup seasoned bread crumbs; 1 tablespoon vegetable oil; 1 lb linguine (8 cups hot cooked linguine); 1/4 cup sliced ripe olives; 2 tablespoons chopped fresh parsley

Servings: persons

Chipotle Sauce
1/4 cup hot water
1/2 teaspoon chicken bouillon granule
4 canned chipotle chiles in adobo
1/2 cup low-fat sour cream
1 tablespoon lime juice
Chicken
1 avocado, peeled, pitted and cut into 6 wedges
1 tablespoon lime juice
6 (4 ounce) boneless skinless chicken breasts
3/4 cup shredded asadero cheese or 3/4 cup monterey jack cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
3 large egg whites, lightly beaten
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1 lb linguine (8 cups hot cooked linguine)
1/4 cup sliced ripe olives
2 tablespoons chopped fresh parsley

1
T prepare the sauce: Combine first 3 ingredients in a blender; process until smooth. Pour into a bowl; stir in sour cream and 1 tablespoon lime juice.
2
To prepare the chicken: Toss avocado with 1 tablespoon lime juice.
3
Cut a horizontal slit through thickest portion of each chicken breast to form a pocket. Stuff avocado slice and 2 tablespoons of cheese into each pocket.
4
Sprinkle chicken with salt and pepper, dredge in flour then dip in egg whites and dredge in breadcrumbs.
5
Heat oil in a large non-stick skillet over medium-high heat. Add chicken; saute 6 minutes on each side or until juices run clear.
6
Cook pasta per package directions, drain and toss with olives and parsley. (or toss with chopped fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant.).
7
Place 1 1/3 cups pasta on each of 6 plates. Arrange chicken on pasta. Top with 3 tablespoons of chipotle sauce.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chipotle Sauce, 1/4 cup hot water, 1/2 teaspoon chicken bouillon granule, 4 canned chipotle chiles in adobo, and more.

Yes, Breast Of Chicken Oaxaca - Fried Chicken In Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breast Of Chicken Oaxaca - Fried Chicken In Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions