Z Tejas' Chile Fudge Pie Recipe

Name: Z Tejas' Chile Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons - ancho puree**; 1/2 pounds butter; 1/2 cups walnuts chopped; 1/2 cups pecans chopped; 2 each eggs; 1/2 cups sugar; 1/2 cups brown sugar; 1/2 cups flour, all-purpose; 1 cups chocolate chips (semi-sweet); 1 each pie shell (9 inch) unbaked

Servings: persons

2 teaspoons - ancho puree**
1/2 pounds butter
1/2 cups walnuts chopped
1/2 cups pecans chopped
2 each eggs
1/2 cups sugar
1/2 cups brown sugar
1/2 cups flour, all-purpose
1 cups chocolate chips (semi-sweet)
1 each pie shell (9 inch) unbaked

1
Melt butter and let cool to warm.
2
Toast pecans and walnuts until lightly brown.
3
Beat eggs well and then add sugars and flour.
4
Beat until smooth.
5
Add warm butter and mix well.
6
(It is important for butter to be warm so chocolate chips will melt some.)
7
Add chile puree.
8
Stir in nuts and chocolate chips.
9
Pour filling into pastry shell and bake at 325F (160C) for 45 to 60 minutes until done.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons - ancho puree**, 1/2 pounds butter, 1/2 cups walnuts chopped, 1/2 cups pecans chopped, and more.

Yes, Z Tejas' Chile Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Z Tejas' Chile Fudge Pie

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