How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Cupcakes?

You need 12 ingredients. The key ingredients include: 1 1/2 cups white rice flour, 3/4 cup millet flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon salt, and more.

Is Gluten Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Gluten Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Cupcakes Recipe

Name: Gluten Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white rice flour; 3/4 cup millet flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon xanthan gum; 4 eggs; 1 1/4 cups white sugar; 2/3 cup sour cream; 1 cup milk; 2 teaspoons vanilla extract

Bake this irresistible Gluten Free Chocolate Cupcakes at home. Made with white rice, millet flour, cocoa and salt. Easy step-by-step instructions included.

This Gluten Free Chocolate Cupcakes relies on simple, everyday ingredients such as white rice flour, millet flour, unsweetened cocoa powder and salt. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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