Z's Fried Apple Pies – a delicious recipe with flour, shortening, salt, water, apples, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and dice apples.
2
Add sugar and cinnamon.
3
Cook in a saucepan on low heat.
4
Cook until soft, then mash with a fork to form a thick applesauce.
5
Sift flour and salt together.
6
Cut in the shortening.
7
Add water and mix with a fork.
8
Roll out to about 1/8-inch thickness on a floured board.
9
Cut with a large round cookie cutter (4-inches in diameter.
10
).
11
In each round, place 1 heaping tablespoons fruit.
12
Moisten edges with cold water, fold and press edge with a fork.
13
Heat oil in a large skillet on med-high heat.
14
Fry pies, a few at a time, 2-3 minutes on each side.
15
Cook until golden brown.
16
Drain on paper towels.
17
Sprinkle with confectioners sugar.
841
kcal
Calories
61
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup shortening, 1 teaspoon salt, ½ cup water, and more.
Yes, Z's Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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