Pine Nut and Almond Cookies

1. 1

   Preheat oven to 325F Spread pine nuts and almonds in a single layer on separate baking sheets.

2. 2

   Toast until fragrant and golden brown, about 8 minutes for pine nuts and 10 minutes for almonds.

3. 3

   Let cool.

4. 4

   Combine nuts.

5. 5

   Process half in food processor with 3 tablespoons sugar until finely ground.

6. 6

   Transfer to a large bowl.

7. 7

   Repeat with remaining nuts and 3 more tablespoons sugar, and add to bowl, Stir n orange zest.

8. 8

   Beat 2 egg whites until fluffy.

9. 9

   Gradually add remaining sugar and vanilla and beat until stiff peaks form.

10. 10

    Fold in nut mixture.

11. 11

    Using 2 teaspoons batter for each cookie, shape into balls, and place on parchment-lined baking sheets.

12. 12

    Brush tops with egg white, and sprinkle with sanding sugar.

13. 13

    Press 2 pine nuts into top of each cookie for garnish.

14. 14

    Bake until edges are golden and centers are set, about 17 minutes.

15. 15

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.