Holiday Roast

1. 1

   Marinate the roast overnight in Italian dressing.

2. 2

   Rub over the lemon pepper and 2 sauces.

3. 3

   Put under the broiler until lightly browned on all sides about 20 minutes.

4. 4

   Remove from oven and pour over the broth.

5. 5

   Put roast in pan on a rack and bake in 300u00b0 oven uncovered for 10 minutes per pound.

6. 6

   Remove roast from liquid; thicken gravy with cornstarch.

7. 7

   Just before serving, add a couple of dabs of sour cream to the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.