Yvette Collins Recipe Recipe

Name: Yvette Collins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1 cup sugar; 1 cup water; 1/4 cup dried lavender buds; :; 1 1/2 ounces gin (such as Beefeater); 1 ounce freshly squeezed juice from 1 lemon; 1/2 ounce Creme Yvette; 1/2 ounce lavender simple syrup; 2 ounces chilled seltzer

Servings: persons

:
1 cup sugar
1 cup water
1/4 cup dried lavender buds
:
1 1/2 ounces gin (such as Beefeater)
1 ounce freshly squeezed juice from 1 lemon
1/2 ounce Creme Yvette
1/2 ounce lavender simple syrup
2 ounces chilled seltzer

1
: Combine sugar and water in a small saucepan over high heat. Bring to a boil, stirring until sugar dissolves. Once the mixture boils, remove from heat and stir in the lavender buds. Cover and let steep for 30 minutes. After 30 minutes, strain through a fine mesh sieve, pressing the buds with the back of a spatula to extract the most possible flavor. Let cool to room temperature and refrigerate up to 1 week.
2
: Pour gin, lemon juice, Creme Yvette, and simple syrup in a Collins glass and stir to combine. Fill glass with ice, top with seltzer, and serve.

196

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: :, 1 cup sugar, 1 cup water, 1/4 cup dried lavender buds, and more.

Yes, Yvette Collins Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yvette Collins Recipe

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