How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free?

You need 21 ingredients. The key ingredients include: FOR THE LEBKUCHEN:, 1 pound, 5/8 ounces, weight Sugar, 6 whole Eggs, 1/2 teaspoons EACH Of Cinnamon, Cloves, Coriander, Allspice, Nutmeg, Cardamom, and more.

Is Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free suitable as general?

Yes, Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elisenlebkuchen ( A Bavarian Christmas Specialty) –

Name: Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEBKUCHEN:; 1 pound, 5/8 ounces, weight Sugar; 6 whole Eggs; 1/2 teaspoons EACH Of Cinnamon, Cloves, Coriander, Allspice, Nutmeg, Cardamom; 1/2 teaspoons Vanilla Extract; 1/2 pounds, 1/2 ounces, weight Hazelnuts, Coarsely Chopped (8 1/2 Oz.)-Almonds, Pecans, Walnuts Work Too, But Hazelnuts Are Preferred; 1/2 pounds, 1/2 ounces, weight Hazelnuts; Finely Ground (8.5 Oz); 1-7/8 ounces, weight Walnuts, Coarsely Chopped (1.8 Oz); 3-5/8 ounces, weight Candied Orange Peel; Finely Chopped (3.5 Oz); 3-5/8 ounces, weight Candied Lemon Peel; Finely Chopped (3.5 Oz); 1 whole Peel Of 1 Lemon, Finely Grated; 1 whole Peel Of One Orange, Finely Grated; 35 whole Baking Wafers (50 Mm Diameter) Or Equivalent; _____; FOR THE CHOCOLATE COATING:; 2 teaspoons Coconut Oil Or Cocoa Butter; 2 cups Semi-sweet Or Milk Chocolate Chips; _____; FOR THE SUGAR GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Water

but square or rectangular works just as well! And they can be cut to size really easily with a pair of scissors!""

This Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free relies on simple, everyday ingredients such as for the lebkuchen:, whole eggs, vanilla extract and _____. It comes together quickly and makes 4 servings, at about 1826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1826

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elisenlebkuchen ( A Bavarian Christmas Specialty) – Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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