Yuzu Squares Recipe

Name: Yuzu Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 100 grams Unsalted butter; 200 grams Cake flour; 3 tbsp Granulated sugar; 3 tbsp Milk; 2 tbsp Cake flour; 1/2 tsp Baking powder; 5 tbsp Granulated sugar; 2 Eggs; 1 yuzu fruit's worth Grated yuzu peel; 1 Powdered sugar

Servings: persons

100 grams Unsalted butter
200 grams Cake flour
3 tbsp Granulated sugar
3 tbsp Milk
2 tbsp Cake flour
1/2 tsp Baking powder
5 tbsp Granulated sugar
2 Eggs
1 yuzu fruit's worth Grated yuzu peel
1 Powdered sugar

1
Line the cake tin with parchment paper.
2
Cut the butter into 1 cm dice and chill in the refrigerator.
3
Sift the cake flour.
4
Combine the butter, flour and granulated sugar until it's the consistency of fine panko, using the same produce you would use to make scones.
5
Add the milk, and mix with a rubber spatula until crumbly.
6
Press the mixture firmly into the cake tin with your fingers.
7
Bake at 180C for 25 minutes.
8
Sift the cake flour and baking powder into a bowl.
9
Add the other ingredients and mix with a whisk (don't beat it though).
10
Pour this on top of the baked crust, and bake for another 20 minutes.
11
If the top is browning too much, cover with a sheet of aluminum foil.
12
Take it out of the oven and let it cool down completely before taking it out of the pan.
13
Dust with lots of powdered sugar using a tea strainer.
14
Slice off all 4 edges (check the taste) and cut into 9 squares.
15
It looks pretty if you decorate the top with a little grated yuzu peel.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Unsalted butter, 200 grams Cake flour, 3 tbsp Granulated sugar, 3 tbsp Milk, and more.

Yes, Yuzu Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuzu Squares

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