Yuzu Marmalade

1. 1

   Wash the yuzu well.

2. 2

   Thinly peel the yuzu.

3. 3

   Julienne the peels.

4. 4

   Squeeze the juice out.

5. 5

   Weigh the juice.

6. 6

   Soak the peels in water for 4-5 hours (while changing the water occasionally.)

7. 7

   Drain the water, and weigh the peels.

8. 8

   Pour enough water to cover the peels in a pot, and turn on the heat.

9. 9

   Simmer until the peels soften (for about 15 minutes).

10. 10

    When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels.

11. 11

    Simmer until thickened.

12. 12

    Pour the jam into disinfected jars while it's still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.