Yuzu Chiffon Cake Recipe

Name: Yuzu Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Egg Yolks; 30 grams Castor Sugar; 115 grams Cake Flour; 3/4 teaspoon Baking Powder; 1/4 teaspoon Salt; 60 milliliters Vegetable Oil; 3 tablespoons Yuzu Jam (Add lemon juice to 150g); 1 teaspoon Vanilla Extract; 5 pieces Egg Whites; 1/2 teaspoon Cream of Tartar; 50 grams Castor Sugar

Servings: persons

5 pieces Egg Yolks
30 grams Castor Sugar
115 grams Cake Flour
3/4 teaspoon Baking Powder
1/4 teaspoon Salt
60 milliliters Vegetable Oil
3 tablespoons Yuzu Jam (Add lemon juice to 150g)
1 teaspoon Vanilla Extract
5 pieces Egg Whites
1/2 teaspoon Cream of Tartar
50 grams Castor Sugar

1
1. Preheat oven to 160 Deg C.
2
2. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine.
3
3. Add in yuzu mixture and vanilla extract. Continue to beat till combined.
4
4. Fold in flour mixture in batches. Mix well. Set aside.
5
5. Whisk egg whites and Cream of Tartar till foamy.
6
6. Gradually add in sugar and whisk till stiff peak consistency.
7
7. Fold in some some meringue into the cake batter. Pour this into the meringue and fold in evenly till combined.
8
8. Pour into ungreased tube pan and bake for 50 - 60 mins.
9
9. Cool with pan turned up-side down till cool.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pieces Egg Yolks, 30 grams Castor Sugar, 115 grams Cake Flour, 3/4 teaspoon Baking Powder, and more.

Yes, Yuzu Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuzu Chiffon Cake

How did you like this recipe?

Frequently Asked Questions