Bake this irresistible Pecan Tart at home. Made with corn syrup, Brown Sugar, Eggs and Butter. Easy step-by-step instructions included.
This Pecan Tart relies on simple, everyday ingredients such as light corn syrup (karo), eggs (lightly beaten), salted butter (melted) and salt. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026