Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce -

Name: Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 2 cups flour; 3/4 cup cocoa; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 3/4 cup vegetable oil; 1 cup milk or 1 cup soymilk; 1 teaspoon vanilla extract; 1 1/4 cups packed soft brown sugar; 1/2 teaspoon instant coffee; 5 tablespoons cocoa; 3 1/2 cups hot tap water

Servings: persons

1 3/4 cups sugar
2 cups flour
3/4 cup cocoa
4 teaspoons baking powder
1 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 cup milk or 1 cup soymilk
1 teaspoon vanilla extract
1 1/4 cups packed soft brown sugar
1/2 teaspoon instant coffee
5 tablespoons cocoa
3 1/2 cups hot tap water

1
Preheat oven to 350F/170u00b0C.
2
Lightly spray 9x13 pan with nonstick spray.
3
Cake: combine all dry ingredients and mix to distribute evenly.
4
Add all liquid ingredients, and mix to make smooth.
5
Scrape batter in to pand and set aside.
6
Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
7
mix until melted.
8
Carefully pour in to pan over batter.
9
DO NOT MIX. You want the liquid to sit on top of the cake.
10
Bake in preheated oven for 40 minute uncovered.
11
Cake will rise to the top and you will have a hot fudge sauce on bottom.
12
When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
13
Top with vanilla ice cream and enjoy!

1412

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups sugar, 2 cups flour, 3/4 cup cocoa, 4 teaspoons baking powder, and more.

Yes, Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions