Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing – a delicious recipe with sugar, flour, cocoa, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F/170u00b0C.
2
Lightly spray 9x13 pan with nonstick spray.
3
Cake: combine all dry ingredients and mix to distribute evenly.
4
Add all liquid ingredients, and mix to make smooth.
5
Scrape batter in to pand and set aside.
6
Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
7
mix until melted.
8
Carefully pour in to pan over batter.
9
DO NOT MIX. You want the liquid to sit on top of the cake.
10
Bake in preheated oven for 40 minute uncovered.
11
Cake will rise to the top and you will have a hot fudge sauce on bottom.
12
When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
13
Top with vanilla ice cream and enjoy!
1412
kcal
Calories
57
g
Fat
227
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 cups sugar, 2 cups flour, 3/4 cup cocoa, 4 teaspoons baking powder, and more.
Yes, Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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