Autumn Pumpkin-Witches Cookies Recipe

Name: Autumn Pumpkin-Witches Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup canned pumpkin; 1 large egg; 2 tablespoons vegetable oil; 2 cups unbleached flour; 1 teaspoon ginger; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ⅓ cup toasted pumpkin seeds; parchment paper or cooking spray; 2 tablespoons canned pumpkin; 1 ½ cups powdered sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 teaspoon vanilla extract

Servings: persons

1 cup sugar
1 cup canned pumpkin
1 large egg
2 tablespoons vegetable oil
2 cups unbleached flour
1 teaspoon ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
⅓ cup toasted pumpkin seeds
parchment paper or cooking spray
2 tablespoons canned pumpkin
1 ½ cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract

1
["Preheat oven to 350F.", "Spray baking sheet or line it with parchment.", "In large bowl, combine pumpkin, sugar, oil, and egg.", "In separate bowl, sift flour; add ginger, nutmeg, cinnamon, salt, baking soda, and baking powder.", "Add in pumpkin mixture, blending well; add in pumpkin seeds.", "Drop small scoops of dough (approx.", "1 1/8 inches) on to sheet, approx 2"" apart.", "With wet fingers, swirl each mixture into wider, flat disk-like shape.", "Bake about 8 minutes, until edges begin to brown.", "Remove from oven and let cool.", "While cooling, make filling.", "You may use mixer or mix by hand.", "Mix sugar, butter, pumpkin, and vanilla.", "Whip it until spreadable.", "With about 1 tablespoon of filling, sandwich cooled cookies together."]

745

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sugar, 1 cup canned pumpkin, 1 large egg, 2 tablespoons vegetable oil, and more.

Yes, Autumn Pumpkin-Witches Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin-Witches Cookies

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